Computer Studies
The Associate’s Degree in Computer Science is a two-year undergraduate programme designed to provide foundational knowledge and practical skills in computer science, preparing students for entry level careers in technology or further studies in a bachelor’s programme. This degree covers core areas of computer science, database development, programming, web design, and software development while incorporating general education coursework. What to Expect “The Associate’s Degree in Computer Science program is designed to equip students with fundamental knowledge and practical skills in computing, programming, and problem-solving. Learning objectives include developing proficiency in programming languages, understanding computer architecture, mastering data structures and algorithms, and applying mathematical principles to computing problems. Students will also gain hands-on experience with software development, database management, and networking concepts. Outcomes of the Programme The expected outcomes of this program include the ability to design and implement efficient algorithms, write and debug code in multiple programming languages, analyze and optimize software performance, and understand the ethical and professional responsibilities in computing. Graduates will also be prepared to apply computational thinking to real-world challenges and work collaboratively in technical teams. “
Faculty: Computer Science
Programme Type: Associate Degree
Culinary Arts
The Associate Degree in Culinary Arts prepares students for a career in the food and beverage industry, where students will be exposed to industry practices and experiences during the delivery of the programme. The programme applies dynamic methods of assessment that will be used throughout the programme. Students will be mentored by industry chefs as guest speakers and on site training. Students will also have opportunities to participate in islandwide food and beverage events, such as competitions and functions, as well as assignments and internships. What to Expect “This two-year programme offers industry-aligned courses designed to prepare students for roles as section leaders or supervisors in the culinary field. Through a blend of theoretical knowledge and hands-on training, students will develop the skills needed to oversee kitchen operations, manage teams, and enhance productivity. The curriculum focuses on mastering culinary techniques, understanding industry standards, and fostering creativity in food preparation and presentation. Outcomes of the Programme Graduates will be equipped to meet the demands of the culinary industry, with the ability to manage kitchen responsibilities, motivate staff, and deliver high-quality culinary experiences. The programme prepares students for entry-level supervisory roles in restaurants, hotels, and other food service establishments, while also providing a strong foundation for career advancement. With a focus on practical skills and industry readiness, graduates will be well-prepared to excel in the dynamic world of culinary arts.”
Faculty: Hospitality & Tourism Management
Programme Type: Associate Degree
Hospitality Management
The Associate Degree in Hospitality & Tourism Management prepares students to gain a place in the hotel industry. The programme creates an environment where students can obtain on-the-job training and exposure with our campus labs as well as industry work placement. Students will obtain training in food & beverage, restaurant management, and hotel operations through mentorship and coaching. The programme will engage students in the classroom with teaching blended with both theory and practical components for effective learning and skill development. What to Expect “This programme prepares students for a successful career in the hotel industry by combining classroom learning with hands-on training. Through practicums and internships, students will gain real-world experience under the guidance of skilled industry professionals. The curriculum covers key areas such as food and beverage management, hotel operations, restaurant management, and kitchen operations, ensuring students develop a well-rounded skill set through mentorship and coaching. Outcomes of the Programme Graduates will be equipped with the practical skills and theoretical knowledge needed to excel in various roles within the hospitality sector. The programme’s blend of classroom instruction and on-the-job training ensures students are prepared to meet industry demands and deliver exceptional service. By the end of the programme, students will be ready to take on entry-level positions in hotels, restaurants, and other hospitality-related businesses with a strong foundation for career advancement.”
Faculty: Hospitality & Tourism Management
Programme Type: Associate Degree
Tourism Management
The associate degree in tourism prepares students to gain their place in the tourism industry. The programme creates an environment where students will be exposed to industry practices and experiences. Students will obtain on the job experiences and be provided mentorship and coaching. The programme will engage students in the classroom with teaching blended with both theory and practical components of the tourism industry. What to Expect This two-year programme prepares students for supervisory and management roles in the hospitality and tourism industry by equipping them with the skills needed to succeed as future leaders. Through a combination of theoretical knowledge and practical training, students will master operational skills essential for managing tourism institutions and accommodation facilities. The curriculum is designed to provide a comprehensive understanding of the industry, ensuring students are well-prepared to handle the challenges of entry-level management positions. Outcomes of the Programme Graduates will be ready to take on roles as effective entry-level managers in tourism and hospitality settings, such as hotels, resorts, and travel agencies. The programme focuses on developing leadership, problem-solving, and customer service skills, enabling students to excel in dynamic and fast-paced environments. With a strong foundation in both theory and practice, graduates will be equipped to meet the demands of the tourism industry and advance their careers in this growing field.
Faculty: Hospitality & Tourism Management
Programme Type: Associate Degree