“In this course, student-teachers will critically examine the teacher’s role as assessor, decision maker and evaluator. They will develop a better understanding of assessment-related terms, concepts and principles. They will gain practice in the rudiments of assessment procedures, conduct evaluation and prepare reports about the performance of students. “
Faculty: Education & Training (EDT)
Programme Type: Associate Degree
This course is designed to give student teachers the opportunity to apply/put into practice all the knowledge, methodologies and strategies they have been exposed to over 3 semesters. The practical application will further expose students to authentic situations in the classroom over approximately 12 weeks. The entire process will be guided by the Practicum Handbook and values 9 credits.
Faculty: Education & Training (EDT)
Programme Type: Associate Degree
Faculty: Technical & Vocational Education
Programme Type: Associate Degree
This course gives students an understanding of the operations and importance of a financial sector to an economy placing particular focus on banking. The functions of Central Banks and their Currency Boards are illustrated. For relevance the topics of offshore banking and money laundering are addressed along with examining the role and function of the Financial Services Commission of TCI. The course highlights the operations of commercial banking, how they lend to credit creation and narrows in on the lending process of the banking sector. The role of banking to international business is explored. The course briefly discusses financial markets and their instruments. Lastly the role and functions of stock markets are addressed.
Faculty: Business Administration (BSA)
Programme Type: Associate Degree, Business Administration, Business Studies
This course is an introduction to the necessary biochemical and chemical activities in the cell and examines the structure and function of fundamental chemicals of living organisms: carbohydrates, lipids, proteins, enzymes, inorganic ions, and water. Topics include: vital chemicals of living organisms; monomers and chemicals bonds; carbohydrates – disaccharides and polysaccharides; lipids – the role of lipids in organisms; proteins – dipeptides and polypeptides; quaternary structure; inorganic ions- roles of calcium and iron; pH; colloids; water; enzymes – role, protein nature, mode of action and substrate, properties, denaturation and inhibition.
Faculty: Natural & Applied Sciences
Programme Type: Associate Degree
It is believed by many that different life forms descended from the same origin event and have many things in common. Life forms are composed of many cells or one cell, they carry out metabolism and transfer energy with the universal energy currency (ATP) in all biological forms, and they encode genetic information in both DNA and RNA. From basic observations of the Biosphere, living things are highly diverse, ranging from bacteria and paramecium to blue whales and sequoia trees. Coral reefs, such as those found in the Turks and Caicos Islands are microcosms of diversity, comprising many life forms and sheltering an enormous array of life. For centuries, biologists have tried to group organisms based on shared characteristics. The most meaningful groupings are based on the study of phylogenetics an evolutionary relationships among organisms, which may explain life’s variety. The course is will be delivered in an evolutionary context, the multiplicity of living things and their particular adaptations to survive in a specific environment. Topics covered will include a variety of organisms from all Kingdoms with a particular reference to their anatomy, patterns of development, mode of nutrition, level of organization, and other noteworthy characteristics. The major learning activities would be video documentation of life began vs other theories of life began. Group setting discussion on anatomy of similar organisms across kingdoms.
Faculty: Natural & Applied Sciences
Programme Type: Associate Degree
This course focuses on the uses of microorganisms in a wide range of useful applications. The conditions necessary for the growth and development of microorganisms is studied, and their use in large-scale production processes is examined. The uses of microorganisms as food sources and their use in food technology are considered. This course includes the use of microorganisms in medicine, genetic engineering and the role of microorganisms in waste disposal. The course content will be covered through the use of video presentations, power point presentations, lecture/discussions, group discussion, and student presentations.
Faculty: Natural & Applied Sciences
Programme Type: Associate Degree
An understanding of how the law works is essential for guiding the activities of persons in society as well as persons engaging in business. This course therefore will introduce students to general legal principles that affect their daily lives as well as several business law principles that govern the business arena. Business and Corporate law highlights primary role of legal institutions, purpose of regulation and principles of operation. It addresses the knowledge needs of persons engaged in occupations which require some understanding of the law – occupations such as law clerks, paralegals, administrators, managers, police and other public officers. This course has been designed to lay an introductory foundation that can assist students who wish to embark on further study of law. Topics include but not limited to: personnel of the law, procedure and evidence, formation of contract, discharge of contract, sale of goods, carriage of goods and intellectual property law,
Faculty: Business Administration (BSA)
Programme Type: Associate Degree
This course is a standard calculus course for business students and covers one-variable calculus. The course stresses applications in business, economics, and other social sciences; and is intended to give business students the appropriate conceptual and computational mathematical background for future study in business.
Faculty: Business Administration (BSA)
Programme Type: Associate Degree
This course is designed to introduce students to ethical challenges, behaviors, or regulations in the business environment. It will study various business situations activities and decisions where issues of right and wrong are addressed. It will also assist in allowing students to become more effective decision makers by examining the meaning and role of ethics in the business environment and the social responsibility of business organizations.
Faculty: Business Administration (BSA)
Programme Type: Associate Degree
