Hospitality Management

The Associate Degree in Hospitality & Tourism Management prepares students to gain a place in the hotel industry. The programme creates an environment where students can obtain on-the-job training and exposure with our campus labs as well as industry work placement. Students will obtain training in food & beverage, restaurant management, and hotel operations through mentorship and coaching. The programme will engage students in the classroom with teaching blended with both theory and practical components for effective learning and skill development.

What to Expect

“This programme prepares students for a successful career in the hotel industry by combining classroom learning with hands-on training. Through practicums and internships, students will gain real-world experience under the guidance of skilled industry professionals. The curriculum covers key areas such as food and beverage management, hotel operations, restaurant management, and kitchen operations, ensuring students develop a well-rounded skill set through mentorship and coaching.

Outcomes of the Programme

Graduates will be equipped with the practical skills and theoretical knowledge needed to excel in various roles within the hospitality sector. The programme’s blend of classroom instruction and on-the-job training ensures students are prepared to meet industry demands and deliver exceptional service. By the end of the programme, students will be ready to take on entry-level positions in hotels, restaurants, and other hospitality-related businesses with a strong foundation for career advancement.”